We use two different Bolivian Fair Trade Organic coffees to create our Four Seasons blend. It is very complex with a heavy mouth feel. Four Seasons opens with notes of Mexican and milk chocolate, vanilla, and a subtle fruitiness. As the cup cools, you'll taste hints of citrus, nutmeg, and allspice. This coffee is perfect for drip or espresso use.
- Medium roast chocolate bomb... heavy mouth feel... milk and Mexican chocolate, vanilla, nutmet, allspice.