We use two different Bolivian Fair Trade Organic coffees to create our Four Seasons blend.  It is very complex with a heavy mouth feel.  Four Seasons opens with notes of Mexican and milk chocolate, vanilla, and a subtle fruitiness.  As the cup cools, you'll taste hints of citrus, nutmeg, and allspice.  This coffee is perfect for drip or espresso use.

Four Seasons

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  • Medium roast chocolate bomb... heavy mouth feel... milk and Mexican chocolate, vanilla, nutmet, allspice.
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